There's a sunny, Mediterranean vibe about this full-bodied Cab that aligns with McLaren Vale's warm, maritime climate. Scrubby green seaside herbs and spices swirl with ripe raspberry, red currant, plum and graphite on the nose. The palate is balanced, with more green herbal notes and fruit that feels juicy even in the grasp of firm, nicely textured tannins. The oak is showing here but it's fairly well integrated. Drink now through 2026.
There's a sunny, Mediterranean vibe about this full-bodied Cab that aligns with McLaren Vale's warm, maritime climate. Scrubby green seaside herbs and spices swirl with ripe raspberry, red currant, plum and graphite on the nose. The palate is balanced, with more green herbal notes and fruit that feels juicy even in the grasp of firm, nicely textured tannins. The oak is showing here but it's fairly well integrated. Drink now through 2026.
There's a sunny, Mediterranean vibe about this full-bodied Cab that aligns with McLaren Vale's warm, maritime climate. Scrubby green seaside herbs and spices swirl with ripe raspberry, red currant, plum and graphite on the nose. The palate is balanced, with more green herbal notes and fruit that feels juicy even in the grasp of firm, nicely textured tannins. The oak is showing here but it's fairly well integrated. Drink now through 2026.
There's a sunny, Mediterranean vibe about this full-bodied Cab that aligns with McLaren Vale's warm, maritime climate. Scrubby green seaside herbs and spices swirl with ripe raspberry, red currant, plum and graphite on the nose. The palate is balanced, with more green herbal notes and fruit that feels juicy even in the grasp of firm, nicely textured tannins. The oak is showing here but it's fairly well integrated. Drink now through 2026.