Petite Sirah isn't known for aging well, and this one is already starting to show a little why, with lots of prune, raisin and coffee-liqueur elements on the nose. The acid pops and tannins firm up on the palate, which is lavish with cooked blackberry fruit.
Petite Sirah isn't known for aging well, and this one is already starting to show a little why, with lots of prune, raisin and coffee-liqueur elements on the nose. The acid pops and tannins firm up on the palate, which is lavish with cooked blackberry fruit.
Petite Sirah isn't known for aging well, and this one is already starting to show a little why, with lots of prune, raisin and coffee-liqueur elements on the nose. The acid pops and tannins firm up on the palate, which is lavish with cooked blackberry fruit.
Petite Sirah isn't known for aging well, and this one is already starting to show a little why, with lots of prune, raisin and coffee-liqueur elements on the nose. The acid pops and tannins firm up on the palate, which is lavish with cooked blackberry fruit.