Aromas of purple flowers and tart purple fruit are lifted by toasted cardamom on the nose of this blend of 73% Syrah, 22% Grenache and 5% Mourvèdre. Warm cola, nutmeg and Dr Pepper spices decorate the rich and dense baked blackberry and strawberry flavors of the palate, which pushes the cardamom spice into the finish.
Aromas of purple flowers and tart purple fruit are lifted by toasted cardamom on the nose of this blend of 73% Syrah, 22% Grenache and 5% Mourvèdre. Warm cola, nutmeg and Dr Pepper spices decorate the rich and dense baked blackberry and strawberry flavors of the palate, which pushes the cardamom spice into the finish.
Aromas of purple flowers and tart purple fruit are lifted by toasted cardamom on the nose of this blend of 73% Syrah, 22% Grenache and 5% Mourvèdre. Warm cola, nutmeg and Dr Pepper spices decorate the rich and dense baked blackberry and strawberry flavors of the palate, which pushes the cardamom spice into the finish.
Aromas of purple flowers and tart purple fruit are lifted by toasted cardamom on the nose of this blend of 73% Syrah, 22% Grenache and 5% Mourvèdre. Warm cola, nutmeg and Dr Pepper spices decorate the rich and dense baked blackberry and strawberry flavors of the palate, which pushes the cardamom spice into the finish.