This is one of the more sophisticated rosés I've tasted lately. It has an elegant mouthfeel, dry and silky, and the flavors are complex, although it tamps the fruit down in favor of subtlety. Suggests cherry pulp, sweet vanilla, cinnamon spice and Kir Royale, which is creme de cassis mixed with Champagne or Chardonnay.
This is one of the more sophisticated rosés I've tasted lately. It has an elegant mouthfeel, dry and silky, and the flavors are complex, although it tamps the fruit down in favor of subtlety. Suggests cherry pulp, sweet vanilla, cinnamon spice and Kir Royale, which is creme de cassis mixed with Champagne or Chardonnay.
This is one of the more sophisticated rosés I've tasted lately. It has an elegant mouthfeel, dry and silky, and the flavors are complex, although it tamps the fruit down in favor of subtlety. Suggests cherry pulp, sweet vanilla, cinnamon spice and Kir Royale, which is creme de cassis mixed with Champagne or Chardonnay.
This is one of the more sophisticated rosés I've tasted lately. It has an elegant mouthfeel, dry and silky, and the flavors are complex, although it tamps the fruit down in favor of subtlety. Suggests cherry pulp, sweet vanilla, cinnamon spice and Kir Royale, which is creme de cassis mixed with Champagne or Chardonnay.