They might have called this Shiraz instead of Syrah, because it's like a big, bold, lip-smacking Aussie wine. It just floods your mouth with jammy, juicy blackberry, blueberry, mulberry, plum, chocolate, caramel and spice flavors. The wine was barrel fermented, which adds a smoky, creamy quality.
They might have called this Shiraz instead of Syrah, because it's like a big, bold, lip-smacking Aussie wine. It just floods your mouth with jammy, juicy blackberry, blueberry, mulberry, plum, chocolate, caramel and spice flavors. The wine was barrel fermented, which adds a smoky, creamy quality.
They might have called this Shiraz instead of Syrah, because it's like a big, bold, lip-smacking Aussie wine. It just floods your mouth with jammy, juicy blackberry, blueberry, mulberry, plum, chocolate, caramel and spice flavors. The wine was barrel fermented, which adds a smoky, creamy quality.
They might have called this Shiraz instead of Syrah, because it's like a big, bold, lip-smacking Aussie wine. It just floods your mouth with jammy, juicy blackberry, blueberry, mulberry, plum, chocolate, caramel and spice flavors. The wine was barrel fermented, which adds a smoky, creamy quality.