Tart and jammy-jellied, with blackberry, cherry, currant, dark chocolate and spice flavors that finish very dry. The tutti-fruitiness is like those Aussie Shirazes that go so well with barbecue.
Tart and jammy-jellied, with blackberry, cherry, currant, dark chocolate and spice flavors that finish very dry. The tutti-fruitiness is like those Aussie Shirazes that go so well with barbecue.
Tart and jammy-jellied, with blackberry, cherry, currant, dark chocolate and spice flavors that finish very dry. The tutti-fruitiness is like those Aussie Shirazes that go so well with barbecue.
Tart and jammy-jellied, with blackberry, cherry, currant, dark chocolate and spice flavors that finish very dry. The tutti-fruitiness is like those Aussie Shirazes that go so well with barbecue.