Medium gold in hue, this Riesling, from the Waipara Valley subregion of North Canterbury, offers an enticing, fragranced nose of wild mint, tarragon, honey, lemon verbena tea and florals. Those notes continue through to the palate, which is creamy in texture but balanced by tingly acidity. Drink this now with a cheese board and see how fast both indulgences are devoured.
Medium gold in hue, this Riesling, from the Waipara Valley subregion of North Canterbury, offers an enticing, fragranced nose of wild mint, tarragon, honey, lemon verbena tea and florals. Those notes continue through to the palate, which is creamy in texture but balanced by tingly acidity. Drink this now with a cheese board and see how fast both indulgences are devoured.
Medium gold in hue, this Riesling, from the Waipara Valley subregion of North Canterbury, offers an enticing, fragranced nose of wild mint, tarragon, honey, lemon verbena tea and florals. Those notes continue through to the palate, which is creamy in texture but balanced by tingly acidity. Drink this now with a cheese board and see how fast both indulgences are devoured.
Medium gold in hue, this Riesling, from the Waipara Valley subregion of North Canterbury, offers an enticing, fragranced nose of wild mint, tarragon, honey, lemon verbena tea and florals. Those notes continue through to the palate, which is creamy in texture but balanced by tingly acidity. Drink this now with a cheese board and see how fast both indulgences are devoured.