• 90 Points
    Siddura 2015 Fòla (Cannonau di Sardegna)

    Scorched earth, underbrush, leather, Mediterranean scrub and mature black-skinned berry aromas lead the nose. The full-bodied palate offers dried Marasca cherry, prune, clove and a hint of espresso set against fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Siddura 2015 Fòla (Cannonau di Sardegna)

    Scorched earth, underbrush, leather, Mediterranean scrub and mature black-skinned berry aromas lead the nose. The full-bodied palate offers dried Marasca cherry, prune, clove and a hint of espresso set against fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Siddura 2015 Fòla (Cannonau di Sardegna)

    Scorched earth, underbrush, leather, Mediterranean scrub and mature black-skinned berry aromas lead the nose. The full-bodied palate offers dried Marasca cherry, prune, clove and a hint of espresso set against fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Siddura 2015 Fòla (Cannonau di Sardegna)

    Scorched earth, underbrush, leather, Mediterranean scrub and mature black-skinned berry aromas lead the nose. The full-bodied palate offers dried Marasca cherry, prune, clove and a hint of espresso set against fine-grained tannins.

    — K.O. Published 2/1/2019