Sidewood's consulting winemaker, Nathasha Mooney (who made the still-stunning 1998 E&E Black Pepper Shiraz while at Barossa Valley Estate), is putting together some excellent wines that also represent good value, including this grapefruit-scented Sauvignon Blanc. This medium-bodied offering is long and intense, blending citrus with minerally spice reminiscent of white pepper.
Sidewood's consulting winemaker, Nathasha Mooney (who made the still-stunning 1998 E&E Black Pepper Shiraz while at Barossa Valley Estate), is putting together some excellent wines that also represent good value, including this grapefruit-scented Sauvignon Blanc. This medium-bodied offering is long and intense, blending citrus with minerally spice reminiscent of white pepper.
Sidewood's consulting winemaker, Nathasha Mooney (who made the still-stunning 1998 E&E Black Pepper Shiraz while at Barossa Valley Estate), is putting together some excellent wines that also represent good value, including this grapefruit-scented Sauvignon Blanc. This medium-bodied offering is long and intense, blending citrus with minerally spice reminiscent of white pepper.
Sidewood's consulting winemaker, Nathasha Mooney (who made the still-stunning 1998 E&E Black Pepper Shiraz while at Barossa Valley Estate), is putting together some excellent wines that also represent good value, including this grapefruit-scented Sauvignon Blanc. This medium-bodied offering is long and intense, blending citrus with minerally spice reminiscent of white pepper.