Despite 22 months on the lees, this blend of 60% Pinot Noir and 40% Chardonnay remains a fruit-driven sparkler. Berry and citrus flavors show just traces of biscuity character, ending dry and fine.
Despite 22 months on the lees, this blend of 60% Pinot Noir and 40% Chardonnay remains a fruit-driven sparkler. Berry and citrus flavors show just traces of biscuity character, ending dry and fine.
Despite 22 months on the lees, this blend of 60% Pinot Noir and 40% Chardonnay remains a fruit-driven sparkler. Berry and citrus flavors show just traces of biscuity character, ending dry and fine.
Despite 22 months on the lees, this blend of 60% Pinot Noir and 40% Chardonnay remains a fruit-driven sparkler. Berry and citrus flavors show just traces of biscuity character, ending dry and fine.