The vineyard is in a cooler part of the valley, and shows its terroir in the acid-driven sour-cherry candy and persimmon flavors. The texture is delicately silky, and the finish is complex in spices, with that acidity lingering long. Cellar it until 2018, at the very least.
The vineyard is in a cooler part of the valley, and shows its terroir in the acid-driven sour-cherry candy and persimmon flavors. The texture is delicately silky, and the finish is complex in spices, with that acidity lingering long. Cellar it until 2018, at the very least.
The vineyard is in a cooler part of the valley, and shows its terroir in the acid-driven sour-cherry candy and persimmon flavors. The texture is delicately silky, and the finish is complex in spices, with that acidity lingering long. Cellar it until 2018, at the very least.
The vineyard is in a cooler part of the valley, and shows its terroir in the acid-driven sour-cherry candy and persimmon flavors. The texture is delicately silky, and the finish is complex in spices, with that acidity lingering long. Cellar it until 2018, at the very least.