Roasted berry, barbecued meat and oaky aromas open this Carmenère that's medium in body and wiry due to punchy tartaric acidity. Berry, plum and cherry flavors are fresh and spicy, while this is tight and gritty on the finish.
Roasted berry, barbecued meat and oaky aromas open this Carmenère that's medium in body and wiry due to punchy tartaric acidity. Berry, plum and cherry flavors are fresh and spicy, while this is tight and gritty on the finish.
Roasted berry, barbecued meat and oaky aromas open this Carmenère that's medium in body and wiry due to punchy tartaric acidity. Berry, plum and cherry flavors are fresh and spicy, while this is tight and gritty on the finish.
Roasted berry, barbecued meat and oaky aromas open this Carmenère that's medium in body and wiry due to punchy tartaric acidity. Berry, plum and cherry flavors are fresh and spicy, while this is tight and gritty on the finish.