Dry apple and mild oak aromas are reasonably good and typical of Chardonnay. This has a soft palate with middling acidity. A forced oaky character creates mild bitterness prior to a finish with pear notes and a touch of oxidation.
Dry apple and mild oak aromas are reasonably good and typical of Chardonnay. This has a soft palate with middling acidity. A forced oaky character creates mild bitterness prior to a finish with pear notes and a touch of oxidation.
Dry apple and mild oak aromas are reasonably good and typical of Chardonnay. This has a soft palate with middling acidity. A forced oaky character creates mild bitterness prior to a finish with pear notes and a touch of oxidation.
Dry apple and mild oak aromas are reasonably good and typical of Chardonnay. This has a soft palate with middling acidity. A forced oaky character creates mild bitterness prior to a finish with pear notes and a touch of oxidation.