This is an intense wine, and a very young one. It's tight and minerally, with stone, lees, citrus and sweet oak flavors that leave behind the impression of austerity. You could enjoy it now, but don't serve too cold, and it will improve and become more complex with up to six years in the bottle.
This is an intense wine, and a very young one. It's tight and minerally, with stone, lees, citrus and sweet oak flavors that leave behind the impression of austerity. You could enjoy it now, but don't serve too cold, and it will improve and become more complex with up to six years in the bottle.
This is an intense wine, and a very young one. It's tight and minerally, with stone, lees, citrus and sweet oak flavors that leave behind the impression of austerity. You could enjoy it now, but don't serve too cold, and it will improve and become more complex with up to six years in the bottle.
This is an intense wine, and a very young one. It's tight and minerally, with stone, lees, citrus and sweet oak flavors that leave behind the impression of austerity. You could enjoy it now, but don't serve too cold, and it will improve and become more complex with up to six years in the bottle.