Winemaker: David Trafford. A blend of 55% Viognier, 35% Chenin Blanc and 10% Roussanne, this coastal white boasts ripe, juicy scents of fresh peach, apricot, mango and apple, with pleasant sidekicks of rose water and fresh ginger root. The medium-weight palate offers more of the same, with the stone and tropical fruit mélange taking center stage to the secondary hints of subtle oak and menthol. A refreshing, very approachable white, best enjoyed now–2017.
Winemaker: David Trafford. A blend of 55% Viognier, 35% Chenin Blanc and 10% Roussanne, this coastal white boasts ripe, juicy scents of fresh peach, apricot, mango and apple, with pleasant sidekicks of rose water and fresh ginger root. The medium-weight palate offers more of the same, with the stone and tropical fruit mélange taking center stage to the secondary hints of subtle oak and menthol. A refreshing, very approachable white, best enjoyed now–2017.
Winemaker: David Trafford. A blend of 55% Viognier, 35% Chenin Blanc and 10% Roussanne, this coastal white boasts ripe, juicy scents of fresh peach, apricot, mango and apple, with pleasant sidekicks of rose water and fresh ginger root. The medium-weight palate offers more of the same, with the stone and tropical fruit mélange taking center stage to the secondary hints of subtle oak and menthol. A refreshing, very approachable white, best enjoyed now–2017.
Winemaker: David Trafford. A blend of 55% Viognier, 35% Chenin Blanc and 10% Roussanne, this coastal white boasts ripe, juicy scents of fresh peach, apricot, mango and apple, with pleasant sidekicks of rose water and fresh ginger root. The medium-weight palate offers more of the same, with the stone and tropical fruit mélange taking center stage to the secondary hints of subtle oak and menthol. A refreshing, very approachable white, best enjoyed now–2017.