Not ready to open now, it's just too tannic, although the flavors are so ripe and lush, they erupt right through the numbing astringency. Floods the mouth with ripe red stone fruits, berries and currants, as well as earthier notes of herbs, carob and minerals. The oak is strongly sensed, but entirely in keeping with the wine's volume. Cellar this very fine wine until at least 2012, and it should develop for many years thereafter.
Not ready to open now, it's just too tannic, although the flavors are so ripe and lush, they erupt right through the numbing astringency. Floods the mouth with ripe red stone fruits, berries and currants, as well as earthier notes of herbs, carob and minerals. The oak is strongly sensed, but entirely in keeping with the wine's volume. Cellar this very fine wine until at least 2012, and it should develop for many years thereafter.
Not ready to open now, it's just too tannic, although the flavors are so ripe and lush, they erupt right through the numbing astringency. Floods the mouth with ripe red stone fruits, berries and currants, as well as earthier notes of herbs, carob and minerals. The oak is strongly sensed, but entirely in keeping with the wine's volume. Cellar this very fine wine until at least 2012, and it should develop for many years thereafter.
Not ready to open now, it's just too tannic, although the flavors are so ripe and lush, they erupt right through the numbing astringency. Floods the mouth with ripe red stone fruits, berries and currants, as well as earthier notes of herbs, carob and minerals. The oak is strongly sensed, but entirely in keeping with the wine's volume. Cellar this very fine wine until at least 2012, and it should develop for many years thereafter.