Rich chocolate and maple aromas lead to a full, ripe-tasting palate where black cherries and blackberries meet buttery, vanillin accents on a lightly tannic texture. The wine was aged in 44% new oak barrels.
Rich chocolate and maple aromas lead to a full, ripe-tasting palate where black cherries and blackberries meet buttery, vanillin accents on a lightly tannic texture. The wine was aged in 44% new oak barrels.
Rich chocolate and maple aromas lead to a full, ripe-tasting palate where black cherries and blackberries meet buttery, vanillin accents on a lightly tannic texture. The wine was aged in 44% new oak barrels.
Rich chocolate and maple aromas lead to a full, ripe-tasting palate where black cherries and blackberries meet buttery, vanillin accents on a lightly tannic texture. The wine was aged in 44% new oak barrels.