Aromas of toasted oak, espresso and ripe darkskinned fruit lead the way. The dense concentrated palate offers sour cherry, roasted coffee bean and vanilla alongside tightly wound tannins that clench the finish. Despite the tannins, drink sooner rather than later to catch the remaining fruit. Drink after 2023.
Aromas of toasted oak, espresso and ripe darkskinned fruit lead the way. The dense concentrated palate offers sour cherry, roasted coffee bean and vanilla alongside tightly wound tannins that clench the finish. Despite the tannins, drink sooner rather than later to catch the remaining fruit. Drink after 2023.
Aromas of toasted oak, espresso and ripe darkskinned fruit lead the way. The dense concentrated palate offers sour cherry, roasted coffee bean and vanilla alongside tightly wound tannins that clench the finish. Despite the tannins, drink sooner rather than later to catch the remaining fruit. Drink after 2023.
Aromas of toasted oak, espresso and ripe darkskinned fruit lead the way. The dense concentrated palate offers sour cherry, roasted coffee bean and vanilla alongside tightly wound tannins that clench the finish. Despite the tannins, drink sooner rather than later to catch the remaining fruit. Drink after 2023.