On the tart side, emphasizing grapefruit rather than riper citrus and with a definite texture of very green apple skins. Initially this is too crisp for its own good, but then with seafood, it works well. Screwcap.
On the tart side, emphasizing grapefruit rather than riper citrus and with a definite texture of very green apple skins. Initially this is too crisp for its own good, but then with seafood, it works well. Screwcap.
On the tart side, emphasizing grapefruit rather than riper citrus and with a definite texture of very green apple skins. Initially this is too crisp for its own good, but then with seafood, it works well. Screwcap.
On the tart side, emphasizing grapefruit rather than riper citrus and with a definite texture of very green apple skins. Initially this is too crisp for its own good, but then with seafood, it works well. Screwcap.