Eastern Oregon-grown Cabernet is unique; not quite Washington, not southern Oregon either. This is balanced and elegant, with smooth fruit flavors and sweet, toasty tannins. Not a powerhouse, but well-styled for grilled meats, with the acid to cut through the fat. 170 cases made.
Eastern Oregon-grown Cabernet is unique; not quite Washington, not southern Oregon either. This is balanced and elegant, with smooth fruit flavors and sweet, toasty tannins. Not a powerhouse, but well-styled for grilled meats, with the acid to cut through the fat. 170 cases made.
Eastern Oregon-grown Cabernet is unique; not quite Washington, not southern Oregon either. This is balanced and elegant, with smooth fruit flavors and sweet, toasty tannins. Not a powerhouse, but well-styled for grilled meats, with the acid to cut through the fat. 170 cases made.
Eastern Oregon-grown Cabernet is unique; not quite Washington, not southern Oregon either. This is balanced and elegant, with smooth fruit flavors and sweet, toasty tannins. Not a powerhouse, but well-styled for grilled meats, with the acid to cut through the fat. 170 cases made.