This is an unusual straw gold, a darker, rounder, riper version of Sauvignon Blanc than we are accustomed to seeing from the Northwest. Scented with honey, mint and vanilla tea, it is quite the opposite of the grassy, stony style of SB that I generally admire. But the winemaking is so polished, the wine so supple, toasty and flavorful, that it blows away all my objections.
This is an unusual straw gold, a darker, rounder, riper version of Sauvignon Blanc than we are accustomed to seeing from the Northwest. Scented with honey, mint and vanilla tea, it is quite the opposite of the grassy, stony style of SB that I generally admire. But the winemaking is so polished, the wine so supple, toasty and flavorful, that it blows away all my objections.
This is an unusual straw gold, a darker, rounder, riper version of Sauvignon Blanc than we are accustomed to seeing from the Northwest. Scented with honey, mint and vanilla tea, it is quite the opposite of the grassy, stony style of SB that I generally admire. But the winemaking is so polished, the wine so supple, toasty and flavorful, that it blows away all my objections.
This is an unusual straw gold, a darker, rounder, riper version of Sauvignon Blanc than we are accustomed to seeing from the Northwest. Scented with honey, mint and vanilla tea, it is quite the opposite of the grassy, stony style of SB that I generally admire. But the winemaking is so polished, the wine so supple, toasty and flavorful, that it blows away all my objections.