From 30-year-old vines on the Oregon side of the Columbia Valley, this bone-dry Sauvignon Blanc has a dusty, sweetly herbal bouquet that gives it a European spin. Acids are sharp, tangy and natural, and the fruit flavors mix citrus and grapefruit with just a hint of pineapple. It's a fine follow-up to the winery's exceptional 2006.
From 30-year-old vines on the Oregon side of the Columbia Valley, this bone-dry Sauvignon Blanc has a dusty, sweetly herbal bouquet that gives it a European spin. Acids are sharp, tangy and natural, and the fruit flavors mix citrus and grapefruit with just a hint of pineapple. It's a fine follow-up to the winery's exceptional 2006.
From 30-year-old vines on the Oregon side of the Columbia Valley, this bone-dry Sauvignon Blanc has a dusty, sweetly herbal bouquet that gives it a European spin. Acids are sharp, tangy and natural, and the fruit flavors mix citrus and grapefruit with just a hint of pineapple. It's a fine follow-up to the winery's exceptional 2006.
From 30-year-old vines on the Oregon side of the Columbia Valley, this bone-dry Sauvignon Blanc has a dusty, sweetly herbal bouquet that gives it a European spin. Acids are sharp, tangy and natural, and the fruit flavors mix citrus and grapefruit with just a hint of pineapple. It's a fine follow-up to the winery's exceptional 2006.