From the acclaimed Champoux vineyard, this puts the purple fruit in a wrap of pretty baking spices. Barrel aging adds cocoa and coffee, while the acidity is sufficient to keep the wine from feeling too tannic. Another couple of years of bottle age—or brisk decanting—should put it at its peak.
From the acclaimed Champoux vineyard, this puts the purple fruit in a wrap of pretty baking spices. Barrel aging adds cocoa and coffee, while the acidity is sufficient to keep the wine from feeling too tannic. Another couple of years of bottle age—or brisk decanting—should put it at its peak.
From the acclaimed Champoux vineyard, this puts the purple fruit in a wrap of pretty baking spices. Barrel aging adds cocoa and coffee, while the acidity is sufficient to keep the wine from feeling too tannic. Another couple of years of bottle age—or brisk decanting—should put it at its peak.
From the acclaimed Champoux vineyard, this puts the purple fruit in a wrap of pretty baking spices. Barrel aging adds cocoa and coffee, while the acidity is sufficient to keep the wine from feeling too tannic. Another couple of years of bottle age—or brisk decanting—should put it at its peak.