Some nocinos are made in a matter of weeks or months; this one takes a minimum of two years from walnut harvest to bottle, the producer says. Look for a deep brown, opaque appearance in the glass. The aroma suggests sarsaparilla, while the palate leads with warm red fruit accented by hints of dark chocolate, dates and dried figs, finishing with a mild walnut bitterness.
Some nocinos are made in a matter of weeks or months; this one takes a minimum of two years from walnut harvest to bottle, the producer says. Look for a deep brown, opaque appearance in the glass. The aroma suggests sarsaparilla, while the palate leads with warm red fruit accented by hints of dark chocolate, dates and dried figs, finishing with a mild walnut bitterness.
Some nocinos are made in a matter of weeks or months; this one takes a minimum of two years from walnut harvest to bottle, the producer says. Look for a deep brown, opaque appearance in the glass. The aroma suggests sarsaparilla, while the palate leads with warm red fruit accented by hints of dark chocolate, dates and dried figs, finishing with a mild walnut bitterness.
Some nocinos are made in a matter of weeks or months; this one takes a minimum of two years from walnut harvest to bottle, the producer says. Look for a deep brown, opaque appearance in the glass. The aroma suggests sarsaparilla, while the palate leads with warm red fruit accented by hints of dark chocolate, dates and dried figs, finishing with a mild walnut bitterness.