Sourced from 1978 plantings at the French Creek Vineyard, this opens with scents of pine needle and citrus skins. Fermented in neutral oak, it went through full malolactic fermentation, yet retains bracing acidity. The tangy fruit flavors conjure up green apples, white peaches and a hint of pine forest.
Sourced from 1978 plantings at the French Creek Vineyard, this opens with scents of pine needle and citrus skins. Fermented in neutral oak, it went through full malolactic fermentation, yet retains bracing acidity. The tangy fruit flavors conjure up green apples, white peaches and a hint of pine forest.
Sourced from 1978 plantings at the French Creek Vineyard, this opens with scents of pine needle and citrus skins. Fermented in neutral oak, it went through full malolactic fermentation, yet retains bracing acidity. The tangy fruit flavors conjure up green apples, white peaches and a hint of pine forest.
Sourced from 1978 plantings at the French Creek Vineyard, this opens with scents of pine needle and citrus skins. Fermented in neutral oak, it went through full malolactic fermentation, yet retains bracing acidity. The tangy fruit flavors conjure up green apples, white peaches and a hint of pine forest.