Woody aromas of cigar box and dried herb waft atop a core of dark cranberry and dried cherry on the nose of this bottling from Paloma Creek Vineyard, which was fermented with 4% Viognier. Charred meat and toasted wood flavors arise on the sip, where dark plummy fruit is sprinkled with marjoram and anise.
Woody aromas of cigar box and dried herb waft atop a core of dark cranberry and dried cherry on the nose of this bottling from Paloma Creek Vineyard, which was fermented with 4% Viognier. Charred meat and toasted wood flavors arise on the sip, where dark plummy fruit is sprinkled with marjoram and anise.
Woody aromas of cigar box and dried herb waft atop a core of dark cranberry and dried cherry on the nose of this bottling from Paloma Creek Vineyard, which was fermented with 4% Viognier. Charred meat and toasted wood flavors arise on the sip, where dark plummy fruit is sprinkled with marjoram and anise.
Woody aromas of cigar box and dried herb waft atop a core of dark cranberry and dried cherry on the nose of this bottling from Paloma Creek Vineyard, which was fermented with 4% Viognier. Charred meat and toasted wood flavors arise on the sip, where dark plummy fruit is sprinkled with marjoram and anise.