Barrel-fermented and aged in 55% new French oak, this perennially impressive white is creamy and seamless on the palate, in ripe layers of pear, pineapple and vanilla bean. Balanced acidity and structure keep it focused and finessed.
Barrel-fermented and aged in 55% new French oak, this perennially impressive white is creamy and seamless on the palate, in ripe layers of pear, pineapple and vanilla bean. Balanced acidity and structure keep it focused and finessed.
Barrel-fermented and aged in 55% new French oak, this perennially impressive white is creamy and seamless on the palate, in ripe layers of pear, pineapple and vanilla bean. Balanced acidity and structure keep it focused and finessed.
Barrel-fermented and aged in 55% new French oak, this perennially impressive white is creamy and seamless on the palate, in ripe layers of pear, pineapple and vanilla bean. Balanced acidity and structure keep it focused and finessed.