After the success of the brewery's Smoked Cherry, Smoked Peach and Blueberry Short Weisse selections, Blackberry is the latest Short Weisse offering to hit the shelves, and it's perfect to kick-off the warm weather season. Available in cans, it's brewed through a two-part fermentation process that includes both souring and German-style hefeweizen yeasts, providing the tart and spicy characteristics from each. It's then aged on blackberries, which lends a forward natural-blackberry note to the nose and mouth, complemented by tones of tangy wheat, Saltine cracker and lemony acidity. It's lightbodied, tart and immensely refreshing.
After the success of the brewery's Smoked Cherry, Smoked Peach and Blueberry Short Weisse selections, Blackberry is the latest Short Weisse offering to hit the shelves, and it's perfect to kick-off the warm weather season. Available in cans, it's brewed through a two-part fermentation process that includes both souring and German-style hefeweizen yeasts, providing the tart and spicy characteristics from each. It's then aged on blackberries, which lends a forward natural-blackberry note to the nose and mouth, complemented by tones of tangy wheat, Saltine cracker and lemony acidity. It's lightbodied, tart and immensely refreshing.
After the success of the brewery's Smoked Cherry, Smoked Peach and Blueberry Short Weisse selections, Blackberry is the latest Short Weisse offering to hit the shelves, and it's perfect to kick-off the warm weather season. Available in cans, it's brewed through a two-part fermentation process that includes both souring and German-style hefeweizen yeasts, providing the tart and spicy characteristics from each. It's then aged on blackberries, which lends a forward natural-blackberry note to the nose and mouth, complemented by tones of tangy wheat, Saltine cracker and lemony acidity. It's lightbodied, tart and immensely refreshing.
After the success of the brewery's Smoked Cherry, Smoked Peach and Blueberry Short Weisse selections, Blackberry is the latest Short Weisse offering to hit the shelves, and it's perfect to kick-off the warm weather season. Available in cans, it's brewed through a two-part fermentation process that includes both souring and German-style hefeweizen yeasts, providing the tart and spicy characteristics from each. It's then aged on blackberries, which lends a forward natural-blackberry note to the nose and mouth, complemented by tones of tangy wheat, Saltine cracker and lemony acidity. It's lightbodied, tart and immensely refreshing.