The red fruit on this Margaret River red takes a back seat to secondary characters like earth, meat, black olives, coffee and herbs. The palate is medium bodied, with well-structured tannins and more earthy, meaty, and herbal goodness. Drink now–2024.
The red fruit on this Margaret River red takes a back seat to secondary characters like earth, meat, black olives, coffee and herbs. The palate is medium bodied, with well-structured tannins and more earthy, meaty, and herbal goodness. Drink now–2024.
The red fruit on this Margaret River red takes a back seat to secondary characters like earth, meat, black olives, coffee and herbs. The palate is medium bodied, with well-structured tannins and more earthy, meaty, and herbal goodness. Drink now–2024.
The red fruit on this Margaret River red takes a back seat to secondary characters like earth, meat, black olives, coffee and herbs. The palate is medium bodied, with well-structured tannins and more earthy, meaty, and herbal goodness. Drink now–2024.