Fresh cut firewood and steak tartare aromas meet tart cranberry and red currant on the nose. These tones echo on the palate, supported by black pepper and oak flavors. Soft, velvety tannins and lean acidity create a well rounded and balanced structure.
Fresh cut firewood and steak tartare aromas meet tart cranberry and red currant on the nose. These tones echo on the palate, supported by black pepper and oak flavors. Soft, velvety tannins and lean acidity create a well rounded and balanced structure.
Fresh cut firewood and steak tartare aromas meet tart cranberry and red currant on the nose. These tones echo on the palate, supported by black pepper and oak flavors. Soft, velvety tannins and lean acidity create a well rounded and balanced structure.
Fresh cut firewood and steak tartare aromas meet tart cranberry and red currant on the nose. These tones echo on the palate, supported by black pepper and oak flavors. Soft, velvety tannins and lean acidity create a well rounded and balanced structure.