Aromas of lingonberry, black berry and flower stem are scrambled together on the nose. The palate offers red apple skins, black raspberry and currant, with plenty of peppery spice and oak tones. Good tannic grip with sandpaper texture offers plenty of structure and balanced acidity. Oaky tones take over the finish with vanilla, toasted wood and charred Shishito pepper paired with red berry acidity.
Aromas of lingonberry, black berry and flower stem are scrambled together on the nose. The palate offers red apple skins, black raspberry and currant, with plenty of peppery spice and oak tones. Good tannic grip with sandpaper texture offers plenty of structure and balanced acidity. Oaky tones take over the finish with vanilla, toasted wood and charred Shishito pepper paired with red berry acidity.
Aromas of lingonberry, black berry and flower stem are scrambled together on the nose. The palate offers red apple skins, black raspberry and currant, with plenty of peppery spice and oak tones. Good tannic grip with sandpaper texture offers plenty of structure and balanced acidity. Oaky tones take over the finish with vanilla, toasted wood and charred Shishito pepper paired with red berry acidity.
Aromas of lingonberry, black berry and flower stem are scrambled together on the nose. The palate offers red apple skins, black raspberry and currant, with plenty of peppery spice and oak tones. Good tannic grip with sandpaper texture offers plenty of structure and balanced acidity. Oaky tones take over the finish with vanilla, toasted wood and charred Shishito pepper paired with red berry acidity.