Just barely acceptable as a table wine due to the unnatural cherry cough syrup flavors and insipid mouthfeel. They vinified it dry, but it still feels insipid, with very flat acidity.
Just barely acceptable as a table wine due to the unnatural cherry cough syrup flavors and insipid mouthfeel. They vinified it dry, but it still feels insipid, with very flat acidity.
Just barely acceptable as a table wine due to the unnatural cherry cough syrup flavors and insipid mouthfeel. They vinified it dry, but it still feels insipid, with very flat acidity.
Just barely acceptable as a table wine due to the unnatural cherry cough syrup flavors and insipid mouthfeel. They vinified it dry, but it still feels insipid, with very flat acidity.