Ripe blackberry with dill and vanilla suggest “classic” Rioja, although it's probably more modern than that. The wine features a full body, thick tannins, roasted berry flavors, molasses and a bit of chocolate. Maybe it's a touch baked and overripe, but it's definitely solid and generous. Drink now.
Ripe blackberry with dill and vanilla suggest “classic” Rioja, although it's probably more modern than that. The wine features a full body, thick tannins, roasted berry flavors, molasses and a bit of chocolate. Maybe it's a touch baked and overripe, but it's definitely solid and generous. Drink now.
Ripe blackberry with dill and vanilla suggest “classic” Rioja, although it's probably more modern than that. The wine features a full body, thick tannins, roasted berry flavors, molasses and a bit of chocolate. Maybe it's a touch baked and overripe, but it's definitely solid and generous. Drink now.
Ripe blackberry with dill and vanilla suggest “classic” Rioja, although it's probably more modern than that. The wine features a full body, thick tannins, roasted berry flavors, molasses and a bit of chocolate. Maybe it's a touch baked and overripe, but it's definitely solid and generous. Drink now.