This opens with grassy, oxidized aromas of papaya and hay. The mouth is foamy and crude, with herbal, stalky flavors of salty, briny melon and nectarine. Not that it matters much, but the blend is Chardonnay, Chenin Blanc and Pinot Noir.
This opens with grassy, oxidized aromas of papaya and hay. The mouth is foamy and crude, with herbal, stalky flavors of salty, briny melon and nectarine. Not that it matters much, but the blend is Chardonnay, Chenin Blanc and Pinot Noir.
This opens with grassy, oxidized aromas of papaya and hay. The mouth is foamy and crude, with herbal, stalky flavors of salty, briny melon and nectarine. Not that it matters much, but the blend is Chardonnay, Chenin Blanc and Pinot Noir.
This opens with grassy, oxidized aromas of papaya and hay. The mouth is foamy and crude, with herbal, stalky flavors of salty, briny melon and nectarine. Not that it matters much, but the blend is Chardonnay, Chenin Blanc and Pinot Noir.