In Burgenland, the Welschriesling comes into its own in sweet wines. Here the acidity of the fruit, with its pineapple crispness, makes a great foil for the sweetness of the botrytis, with its dry honey flavor. The acidity comes back as the wine floats away on the palate.
In Burgenland, the Welschriesling comes into its own in sweet wines. Here the acidity of the fruit, with its pineapple crispness, makes a great foil for the sweetness of the botrytis, with its dry honey flavor. The acidity comes back as the wine floats away on the palate.
In Burgenland, the Welschriesling comes into its own in sweet wines. Here the acidity of the fruit, with its pineapple crispness, makes a great foil for the sweetness of the botrytis, with its dry honey flavor. The acidity comes back as the wine floats away on the palate.
In Burgenland, the Welschriesling comes into its own in sweet wines. Here the acidity of the fruit, with its pineapple crispness, makes a great foil for the sweetness of the botrytis, with its dry honey flavor. The acidity comes back as the wine floats away on the palate.