McLaren Vale Verdelho on skins for 180 days is not a wine one sees every day. This is hazy yet still vibrant—the color of candlelight, with aromas that are raw and wild, streaked with honey, hay, apricot, fresh herbs and minerals. Structured like a red, with a grip of chalky apricot-pit tannins, the wild-meadow aromas continue to the finish. It never feels dirty or mousy, it just has wind in its hair and makes no apologies for style or substance—a versatile food match.
McLaren Vale Verdelho on skins for 180 days is not a wine one sees every day. This is hazy yet still vibrant—the color of candlelight, with aromas that are raw and wild, streaked with honey, hay, apricot, fresh herbs and minerals. Structured like a red, with a grip of chalky apricot-pit tannins, the wild-meadow aromas continue to the finish. It never feels dirty or mousy, it just has wind in its hair and makes no apologies for style or substance—a versatile food match.
McLaren Vale Verdelho on skins for 180 days is not a wine one sees every day. This is hazy yet still vibrant—the color of candlelight, with aromas that are raw and wild, streaked with honey, hay, apricot, fresh herbs and minerals. Structured like a red, with a grip of chalky apricot-pit tannins, the wild-meadow aromas continue to the finish. It never feels dirty or mousy, it just has wind in its hair and makes no apologies for style or substance—a versatile food match.
McLaren Vale Verdelho on skins for 180 days is not a wine one sees every day. This is hazy yet still vibrant—the color of candlelight, with aromas that are raw and wild, streaked with honey, hay, apricot, fresh herbs and minerals. Structured like a red, with a grip of chalky apricot-pit tannins, the wild-meadow aromas continue to the finish. It never feels dirty or mousy, it just has wind in its hair and makes no apologies for style or substance—a versatile food match.