From a new line of wines by Edgar Torres, this bottling begins with charred lamb and beef aromas as well as dark berry, black pepper and singed violet on the nose. Roasted boysenberry and oaky vanilla meet with peppery spices on the palate, which is quite rich but layered in texture and herb.
From a new line of wines by Edgar Torres, this bottling begins with charred lamb and beef aromas as well as dark berry, black pepper and singed violet on the nose. Roasted boysenberry and oaky vanilla meet with peppery spices on the palate, which is quite rich but layered in texture and herb.
From a new line of wines by Edgar Torres, this bottling begins with charred lamb and beef aromas as well as dark berry, black pepper and singed violet on the nose. Roasted boysenberry and oaky vanilla meet with peppery spices on the palate, which is quite rich but layered in texture and herb.
From a new line of wines by Edgar Torres, this bottling begins with charred lamb and beef aromas as well as dark berry, black pepper and singed violet on the nose. Roasted boysenberry and oaky vanilla meet with peppery spices on the palate, which is quite rich but layered in texture and herb.