There's lots to like in this interestingly textured Pinot Noir. It's dry and silky and has a bite of tannins that longs to dig into a grilled steak or lamb chop. The cherry fruit flavors are enriched with smoky oak. It seems best now and over the next few years.
There's lots to like in this interestingly textured Pinot Noir. It's dry and silky and has a bite of tannins that longs to dig into a grilled steak or lamb chop. The cherry fruit flavors are enriched with smoky oak. It seems best now and over the next few years.
There's lots to like in this interestingly textured Pinot Noir. It's dry and silky and has a bite of tannins that longs to dig into a grilled steak or lamb chop. The cherry fruit flavors are enriched with smoky oak. It seems best now and over the next few years.
There's lots to like in this interestingly textured Pinot Noir. It's dry and silky and has a bite of tannins that longs to dig into a grilled steak or lamb chop. The cherry fruit flavors are enriched with smoky oak. It seems best now and over the next few years.