There's a burnt toast quality on the nose of this otherwise soft Barbera and a lingering aftertaste of that same toast.
There's a burnt toast quality on the nose of this otherwise soft Barbera and a lingering aftertaste of that same toast.
There's a burnt toast quality on the nose of this otherwise soft Barbera and a lingering aftertaste of that same toast.
There's a burnt toast quality on the nose of this otherwise soft Barbera and a lingering aftertaste of that same toast.