This six-year-old wine is 40% Tempranillo, 40% Carmenère and 20% Cabernet Sauvignon. The Carmenère dominates, pushing stiff, tannic, stemmy flavors into the core. It's not in danger of aging too quickly, but the tannins seem unlikely to soften.
This six-year-old wine is 40% Tempranillo, 40% Carmenère and 20% Cabernet Sauvignon. The Carmenère dominates, pushing stiff, tannic, stemmy flavors into the core. It's not in danger of aging too quickly, but the tannins seem unlikely to soften.
This six-year-old wine is 40% Tempranillo, 40% Carmenère and 20% Cabernet Sauvignon. The Carmenère dominates, pushing stiff, tannic, stemmy flavors into the core. It's not in danger of aging too quickly, but the tannins seem unlikely to soften.
This six-year-old wine is 40% Tempranillo, 40% Carmenère and 20% Cabernet Sauvignon. The Carmenère dominates, pushing stiff, tannic, stemmy flavors into the core. It's not in danger of aging too quickly, but the tannins seem unlikely to soften.