Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.
Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.
Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.
Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.