• 90 Points
    Gebeshuber 2011 Laim Rotgipfler (Thermenregion)

    A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.

    — R.V. Published 9/1/2013
  • 90 Points
    Gebeshuber 2011 Laim Rotgipfler (Thermenregion)

    A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.

    — R.V. Published 9/1/2013
  • 90 Points
    Gebeshuber 2011 Laim Rotgipfler (Thermenregion)

    A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.

    — R.V. Published 9/1/2013
  • 90 Points
    Gebeshuber 2011 Laim Rotgipfler (Thermenregion)

    A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.

    — R.V. Published 9/1/2013