Aromas of vanilla, cream and baked pear create a foretaste of what is to come: a rich, rounded and very generous palate with the distinct but fitting touch of oak, kept in shape by a core of zesty, ripe but bright acidity. The result is an unusual but very balanced, rich wine which is good now but has the stuffing to evolve. Drink now until 2020.
Aromas of vanilla, cream and baked pear create a foretaste of what is to come: a rich, rounded and very generous palate with the distinct but fitting touch of oak, kept in shape by a core of zesty, ripe but bright acidity. The result is an unusual but very balanced, rich wine which is good now but has the stuffing to evolve. Drink now until 2020.
Aromas of vanilla, cream and baked pear create a foretaste of what is to come: a rich, rounded and very generous palate with the distinct but fitting touch of oak, kept in shape by a core of zesty, ripe but bright acidity. The result is an unusual but very balanced, rich wine which is good now but has the stuffing to evolve. Drink now until 2020.
Aromas of vanilla, cream and baked pear create a foretaste of what is to come: a rich, rounded and very generous palate with the distinct but fitting touch of oak, kept in shape by a core of zesty, ripe but bright acidity. The result is an unusual but very balanced, rich wine which is good now but has the stuffing to evolve. Drink now until 2020.