Dark roasted coffee, anise, herb, graphite and dark fruit aromas lead to soft, textured fruit flavors that drop off a touch toward the finish. The stuffing is good but the tannic structure seems a bit light.
Dark roasted coffee, anise, herb, graphite and dark fruit aromas lead to soft, textured fruit flavors that drop off a touch toward the finish. The stuffing is good but the tannic structure seems a bit light.
Dark roasted coffee, anise, herb, graphite and dark fruit aromas lead to soft, textured fruit flavors that drop off a touch toward the finish. The stuffing is good but the tannic structure seems a bit light.
Dark roasted coffee, anise, herb, graphite and dark fruit aromas lead to soft, textured fruit flavors that drop off a touch toward the finish. The stuffing is good but the tannic structure seems a bit light.