Aromas of tin, green pepper, herb, plum and cherry lead to plump but still light fruit flavors. Grainy tannins provide support.
Aromas of tin, green pepper, herb, plum and cherry lead to plump but still light fruit flavors. Grainy tannins provide support.
Aromas of tin, green pepper, herb, plum and cherry lead to plump but still light fruit flavors. Grainy tannins provide support.
Aromas of tin, green pepper, herb, plum and cherry lead to plump but still light fruit flavors. Grainy tannins provide support.