Thyme, black pepper and asphalt give depth to the roasted black-plum aromas on the nose of this wine from one of the region's newer properties. It's fresh and easy on the palate, where black-plum and purple-flower flavors make for a familiar sip.
Thyme, black pepper and asphalt give depth to the roasted black-plum aromas on the nose of this wine from one of the region's newer properties. It's fresh and easy on the palate, where black-plum and purple-flower flavors make for a familiar sip.
Thyme, black pepper and asphalt give depth to the roasted black-plum aromas on the nose of this wine from one of the region's newer properties. It's fresh and easy on the palate, where black-plum and purple-flower flavors make for a familiar sip.
Thyme, black pepper and asphalt give depth to the roasted black-plum aromas on the nose of this wine from one of the region's newer properties. It's fresh and easy on the palate, where black-plum and purple-flower flavors make for a familiar sip.