From the Thomas LaTour Vineyards on Mount Veeder, this wine is half barrel fermented and half aged in stainless steel, making for a balanced, full-bodied expression of the variety. Apple and stony mineral notes linger, with hints of butterscotch on the finish.
From the Thomas LaTour Vineyards on Mount Veeder, this wine is half barrel fermented and half aged in stainless steel, making for a balanced, full-bodied expression of the variety. Apple and stony mineral notes linger, with hints of butterscotch on the finish.
From the Thomas LaTour Vineyards on Mount Veeder, this wine is half barrel fermented and half aged in stainless steel, making for a balanced, full-bodied expression of the variety. Apple and stony mineral notes linger, with hints of butterscotch on the finish.
From the Thomas LaTour Vineyards on Mount Veeder, this wine is half barrel fermented and half aged in stainless steel, making for a balanced, full-bodied expression of the variety. Apple and stony mineral notes linger, with hints of butterscotch on the finish.