Think of this as a tequila-lover's vodka: it's made from Texas prickly-pear cactus and corn, and tastes a bit like watered-down tequila. That means a spicy, herbaceous aroma mingled with honey, and a mostly neutral palate that ends with agave sweetness, followed by a spicy jalapeño kick on the tip of the tongue and a faint cedar note.
Think of this as a tequila-lover's vodka: it's made from Texas prickly-pear cactus and corn, and tastes a bit like watered-down tequila. That means a spicy, herbaceous aroma mingled with honey, and a mostly neutral palate that ends with agave sweetness, followed by a spicy jalapeño kick on the tip of the tongue and a faint cedar note.
Think of this as a tequila-lover's vodka: it's made from Texas prickly-pear cactus and corn, and tastes a bit like watered-down tequila. That means a spicy, herbaceous aroma mingled with honey, and a mostly neutral palate that ends with agave sweetness, followed by a spicy jalapeño kick on the tip of the tongue and a faint cedar note.
Think of this as a tequila-lover's vodka: it's made from Texas prickly-pear cactus and corn, and tastes a bit like watered-down tequila. That means a spicy, herbaceous aroma mingled with honey, and a mostly neutral palate that ends with agave sweetness, followed by a spicy jalapeño kick on the tip of the tongue and a faint cedar note.