This is clean and crisp, with light flavors of cucumber, jicama and green pineapple. About 30% was barrel fermented, which rounds it out a bit.
This is clean and crisp, with light flavors of cucumber, jicama and green pineapple. About 30% was barrel fermented, which rounds it out a bit.
This is clean and crisp, with light flavors of cucumber, jicama and green pineapple. About 30% was barrel fermented, which rounds it out a bit.
This is clean and crisp, with light flavors of cucumber, jicama and green pineapple. About 30% was barrel fermented, which rounds it out a bit.