Distilled in Sonoma and aged just over four years, this whiskey is golden and bright, with a brisk, woody aroma. The drying palate shows cedar, honey and chamomile tea, finishing with ginger heat. Adding water softens the flavor to mild butterscotch and a nutty hint, and retains that pronounced ginger finish.
Distilled in Sonoma and aged just over four years, this whiskey is golden and bright, with a brisk, woody aroma. The drying palate shows cedar, honey and chamomile tea, finishing with ginger heat. Adding water softens the flavor to mild butterscotch and a nutty hint, and retains that pronounced ginger finish.
Distilled in Sonoma and aged just over four years, this whiskey is golden and bright, with a brisk, woody aroma. The drying palate shows cedar, honey and chamomile tea, finishing with ginger heat. Adding water softens the flavor to mild butterscotch and a nutty hint, and retains that pronounced ginger finish.
Distilled in Sonoma and aged just over four years, this whiskey is golden and bright, with a brisk, woody aroma. The drying palate shows cedar, honey and chamomile tea, finishing with ginger heat. Adding water softens the flavor to mild butterscotch and a nutty hint, and retains that pronounced ginger finish.